Explore the history of charcuterie and what makes a Cotswolds charcuterie board special, from British cured meats to local cheeses and artisan producers.

An introduction to Cotswold hampers, from breakfast and cream tea hampers to welcome hampers enjoyed in the region’s quieter corners.

An overview of the revival of artisanal produce in the Cotswolds, from cheesemakers and bakers to regenerative farms and local food communities.