Introducing DIMOS Olive Oil at Wild Thyme

Small-batch Greek olive oil, family heritage, and the art of mindful sourcing

At Wild Thyme, we believe the most meaningful food experiences begin long before a product reaches the table. They start in the soil, in the hands of the grower, and in the quiet dedication of families who choose craft over scale.

That is why we are delighted to introduce DIMOS Olive Oil—a truly exceptional, single-origin extra virgin olive oil now joining our curated collection.

A family story rooted in Kalamata

DIMOS (which translates as ‘community’ in Greek) is not a commercial blend or industrial oil. It is a family-produced olive oil from Kalamata, Greece, crafted from Koroneiki olives grown in small family fields and harvested by hand.

The story behind DIMOS is deeply personal. The groves themselves have been cared for across generations, with trees planted by the founder’s great-grandmother nearly a century ago. Each harvest is guided by traditional knowledge passed through the family, ensuring the olives are picked at the precise moment of ripeness for optimal flavour and polyphenol content.

The result is a single-origin extra virgin olive oil that reflects both place and heritage—vibrant, balanced, and alive with character.

As the DIMOS team describes it, this is a journey “from olive grove to table”—where every bottle carries the integrity of its origin.

Craft, process, and integrity

What sets DIMOS apart is not only its heritage, but its commitment to quality at every stage.

Olives are:

• Hand-harvested at peak ripeness

• Pressed the same day to preserve freshness and prevent oxidation

• Carefully filtered and bottled to protect antioxidants and flavour

This attention to timing and process is essential. Olive oil is a fragile, living product, and DIMOS treats it as such—ensuring low acidity, high polyphenols, and a distinctive peppery, aromatic profile.

The design of the brand itself reflects this philosophy: warm, earthy tones and minimal intervention, echoing the sun-drenched landscapes of Greece (picture the image…and breathe 🙂

Why we choose artisan producers at Wild Thyme

At Wild Thyme, we seek out small, artisan producers who prioritise quality, community, provenance, and integrity over volume.

DIMOS embodies everything we value in a supplier:

• Transparent origin and traceability

• Family-led production

• Traditional methods with modern precision

• A great story, worth listening to

In a market often dominated by scale and anonymity, these producers represent something more enduring: connection, craftsmanship, and care.

Curating a different kind of food experience

Wild Thyme exists to offer more than a retail selection—it is a curated experience of discovery.

Each product we introduce is chosen to:

• Elevate everyday cooking

• Celebrate provenance and seasonality

• Connect customers to the people behind the food

DIMOS Olive Oil sits perfectly within this ethos. It is not just an ingredient; it is a bridge between cultures, traditions, and tables.

Whether drizzled over fresh bread, used in simple seasonal cooking, or gifted as part of a thoughtful hamper, it brings a sense of place into every kitchen.

A final note

We are proud to welcome DIMOS Olive Oil into the Wild Thyme collection—a producer whose values mirror our own commitment to authenticity, quality, and meaningful sourcing.

In every bottle lies a simple idea we deeply believe in:

The best products are not manufactured at scale—they are cultivated with care.