Veggie Roast Dinner Kit

£25.00

A flavour-packed kit for creating a classic vegetarian roast.

A vegetarian roast dinner kit bringing together four products designed to add flavour across every part of a traditional British roast. Featuring award-winning Roast Potato Oil and three complementary seasoning blends, it offers a plant-based take on classic roast dishes while remaining simple to use.

A flavour-packed kit for creating a classic vegetarian roast.

A vegetarian roast dinner kit bringing together four products designed to add flavour across every part of a traditional British roast. Featuring award-winning Roast Potato Oil and three complementary seasoning blends, it offers a plant-based take on classic roast dishes while remaining simple to use.

  • This veggie roast dinner kit is designed to help create a complete and satisfying vegetarian roast, using four carefully selected products that work together across the whole meal. Recognised as a Gift of the Year 2020 – Gift Food winner, the kit is intended for those who enjoy a traditional British roast with a plant-based twist.

    The set includes Roast Potato Oil alongside three vegetable-focused seasoning blends, each developed to bring more flavour to classic roast components such as vegetables, potatoes and meat-free mains. The products have been chosen to complement one another while remaining simple to use.

    The Roast Potato Oil is an award-winning product, made using local Cotswold rapeseed oil infused with smoke, rosemary and garlic. Its high smoke point makes it particularly suitable for roasting, helping to achieve crisp, well-cooked potatoes.

    The British Roast range was developed to refresh traditional roast dinners by adding depth and interest to familiar dishes, offering an enjoyable cooking experience as well as a well-presented gift.

    • Roast Potato Oil (250 ml)

    • Veggie Rub No. 1 (50 g)

    • Veggie Rub No. 2 (50 g)

    • Veggie Rub No. 5 (50 g)

  • Veggie Rub No. 1 (50 g)
    Ginger, garlic, chilli, cumin, coriander, cardamom, paprika

    Veggie Rub No. 2 (50 g)
    Anglesey sea salt Halen Môn PDO, garlic, cayenne, ancho chilli, nutritional yeast, sugar, cumin

    Veggie Rub No. 5 (50 g)
    Paprika, smoked paprika, palm sugar, ancho chilli, chipotle chilli, guajillo chilli, coriander, celery salt, sugar, pepper, garlic salt, cassia, onion, ginger

    Roast Potato Oil (250 ml)
    Extra virgin cold pressed rapeseed oil infused with smoke, rosemary and garlic (all infusions less than 3%)

    Allergens in bold

  • Gluten-free
    Dairy-free
    Suitable for vegetarians and vegans
    Contains no nuts, egg or soy

  • Energy: 807 kJ / 190 kcal
    Fat: 0 g
    – of which saturates: 0 g
    Carbohydrate: 47.5 g
    – of which sugars: 3.5 g
    Protein: 3.1 g
    Salt: 48.5 g

  • Storage: Cool, dark place
    Shelf life: Minimum 12 months

  • Cardboard box made from recycled materials, glass bottles and jars, paper sleeve