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Cotswold Gold Truffle Mayonnaise is a smooth, richly flavoured mayonnaise with a refined truffle character and a clean finish. Its balanced texture makes it a versatile accompaniment to cheese, meat and vegetable dishes, and it works particularly well as a dip for chips.
Made using extra virgin cold pressed rapeseed oil and free range eggs, this mayonnaise offers a lighter alternative to traditional varieties while retaining a full, rounded flavour. The truffle-infused oil adds depth without overwhelming the dish.
The recipe builds on the development of the original Cotswold Gold mayonnaise, which was created following appearances on BBC food programmes.
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White truffle infused extra virgin rapeseed oil (63%), rapeseed oil, free range whole egg (14%), white wine vinegar, lemon juice, sugar, salt
Allergens in bold
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Energy: 3123 kJ / 758 kcal
Fat: 77 g
– of which saturates: 6.2 g
Carbohydrate: 1.3 g
– of which sugars: 1.3 g
Protein: 1.8 g
Salt: 0.85 g -
Storage: Cool, dark place
Refrigerate once opened
Shelf life: Minimum 6 months