Jar of Cotswold Gold truffle mayonnaise styled on a wooden surface with bread and black pepper.
Jar of Cotswold Gold truffle mayonnaise photographed on a wooden stand against a neutral background.
Truffle mayonnaise served alongside sliced steak, roast potatoes and salad on a wooden board.
Jar of Cotswold Gold truffle mayonnaise styled on a wooden surface with bread and black pepper.
Jar of Cotswold Gold truffle mayonnaise photographed on a wooden stand against a neutral background.
Truffle mayonnaise served alongside sliced steak, roast potatoes and salad on a wooden board.

Truffle Mayonnaise

£3.50

Made with extra virgin, cold pressed rapeseed oil, free range eggs and truffle.

A smooth truffle mayonnaise made with extra virgin cold pressed rapeseed oil and free range eggs, offering a refined truffle flavour and clean finish. Rich yet balanced, it works well with cheese, meat and vegetables, and is especially good as a dip for chips.

Net weight: 150 g

Made with extra virgin, cold pressed rapeseed oil, free range eggs and truffle.

A smooth truffle mayonnaise made with extra virgin cold pressed rapeseed oil and free range eggs, offering a refined truffle flavour and clean finish. Rich yet balanced, it works well with cheese, meat and vegetables, and is especially good as a dip for chips.

Net weight: 150 g

  • Cotswold Gold Truffle Mayonnaise is a smooth, richly flavoured mayonnaise with a refined truffle character and a clean finish. Its balanced texture makes it a versatile accompaniment to cheese, meat and vegetable dishes, and it works particularly well as a dip for chips.

    Made using extra virgin cold pressed rapeseed oil and free range eggs, this mayonnaise offers a lighter alternative to traditional varieties while retaining a full, rounded flavour. The truffle-infused oil adds depth without overwhelming the dish.

    The recipe builds on the development of the original Cotswold Gold mayonnaise, which was created following appearances on BBC food programmes.

  • White truffle infused extra virgin rapeseed oil (63%), rapeseed oil, free range whole egg (14%), white wine vinegar, lemon juice, sugar, salt

    Allergens in bold

  • Energy: 3123 kJ / 758 kcal
    Fat: 77 g
    – of which saturates: 6.2 g
    Carbohydrate: 1.3 g
    – of which sugars: 1.3 g
    Protein: 1.8 g
    Salt: 0.85 g

  • Storage: Cool, dark place
    Refrigerate once opened
    Shelf life: Minimum 6 months