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Cotswold Gold Rapeseed Oil is a premium extra virgin rapeseed oil produced using traditional cold pressing methods. The oil is made exclusively from crops grown on a single family farm in the Cotswolds, ensuring full control over quality from cultivation through to bottling. This process results in a vibrant golden oil with a clean, natural profile.
Cold pressing helps preserve the natural properties of the rapeseed, retaining its nutritional qualities while delivering a light, nutty flavour. The oil is naturally high in vitamin E, rich in omegas 3, 6 and 9, and low in cholesterol.
With a high flash point of 240°C, this oil is well suited to a wide range of cooking methods, providing a crisp finish to fried and roasted foods without overpowering flavour. Its versatility makes it suitable for everyday use, from simple dressings to high-temperature cooking.
Common uses include dipping, salad dressings, marinades, mayonnaise, baking, stir frying, shallow frying, roasting and deep frying. It is available in multiple sizes to suit different cooking needs.
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Extra virgin cold pressed rapeseed oil
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Energy: 3686 kJ
Fat: 92 g
– of which saturates: 7.2 g
Carbohydrate: 0.1 g
– of which sugars: 0.1 g
Protein: 0.1 g
Salt: 0.01 g -
Storage: Cool, dark place
Shelf life: Minimum 12 months