Jar of Cotswold Gold original mayonnaise styled on a wooden surface with bread and seasoning.
Jar of Cotswold Gold original mayonnaise photographed on a wooden stand against a neutral background.
Original mayonnaise served on appetisers with greens on a wooden board, with the jar alongside.
Jar of Cotswold Gold original mayonnaise styled on a wooden surface with bread and seasoning.
Jar of Cotswold Gold original mayonnaise photographed on a wooden stand against a neutral background.
Original mayonnaise served on appetisers with greens on a wooden board, with the jar alongside.

Original Mayonnaise

£3.50

Made with extra virgin cold pressed oil and free range eggs.

A smooth, light mayonnaise made with extra virgin cold pressed rapeseed oil, offering a clean, versatile flavour and a subtle nutty character. Made with free range eggs, it works equally well with meat, seafood and salads, and is especially good as a dip for chips.

Net weight: 250 g

Made with extra virgin cold pressed oil and free range eggs.

A smooth, light mayonnaise made with extra virgin cold pressed rapeseed oil, offering a clean, versatile flavour and a subtle nutty character. Made with free range eggs, it works equally well with meat, seafood and salads, and is especially good as a dip for chips.

Net weight: 250 g

  • Cotswold Gold Original Mayonnaise is a smooth, light mayonnaise made using extra virgin cold pressed rapeseed oil. Its balanced texture and subtle nutty flavour give it a distinctive character, while the natural colour reflects the quality of the oil used as its base.

    Produced with free range eggs and cold pressed rapeseed oil, this mayonnaise offers a lighter alternative to traditional varieties without compromising on richness. The flavour profile is clean and versatile, making it suitable for both everyday use and more refined dishes.

    It pairs particularly well with meat, seafood and salads, and works especially well as a dip for chips. The recipe was developed following appearances on BBC food programmes, before later variations such as garlic mayonnaise were introduced.

  • Extra virgin rapeseed oil (59%), rapeseed oil, free range whole egg (14%), spirit vinegar, lemon juice, sugar, salt

    Allergens in bold

  • Energy: 3179 kJ / 772 kcal
    Fat: 79 g
    – of which saturates: 6.3 g
    Carbohydrate: 1.1 g
    – of which sugars: 1.1 g
    Protein: 1.9 g
    Salt: 0.55 g

  • Storage: Cool, dark place
    Refrigerate once opened
    Shelf life: Minimum 6 months