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Oakes Tomato & 'Nduja Relish is a rich, slow-cooked relish made with tomatoes and Cotswold 'nduja from Salt Pig Curing Company in Chipping Norton. It is designed to bring depth, warmth and savoury character rather than sharp, aggressive heat.
Made with tomatoes, onion, 'nduja, balsamic vinegar, dark brown sugar, red wine vinegar, garlic, chilli, ginger, herbs and spices, this relish has a bold, rounded flavour that works across both simple meals and more indulgent dishes.
Serve it with burgers, hot dogs, cheese plates and charcuterie boards, or fold it through risotto, pasta or gnocchi for an easy boost of rich tomato and 'nduja flavour.
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Tomatoes (60%), onion, 'nduja (11%) (pork, roasted red peppers, spices, chillies, sea salt, dextrose, garlic, preservative: potassium nitrate, antioxidant: ascorbic acid), balsamic vinegar, dark brown sugar, red wine vinegar, garlic, chilli, ginger, Maldon sea salt, herbs and spices
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Contains pork
Not suitable for vegetarians or vegans -
Storage: Cool, dark place
Refrigerate once opened