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This lemon and caper dressing is a zesty, flavour-packed condiment combining citrus notes with mustard and capers. The balance of sharp lemon juice, gentle acidity and savoury elements gives it a bright, refreshing character.
The dressing works particularly well with salads, grilled fish and vegetables such as asparagus, adding flavour without overwhelming the dish. Its light yet distinctive profile makes it suitable both as a finishing drizzle and as part of simple, fresh recipes.
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Rapeseed oil, extra virgin rapeseed oil, white wine vinegar, lemon juice (8%), honey, wholegrain mustard (water, mustard seeds, alcohol vinegar, salt), capers (5%) (capers, water, salt, acidity regulator (acetic acid)), sugar, salt, free range whole egg, black pepper, spirit vinegar
Allergens in bold
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Energy: 2238 kJ / 542 kcal
Fat: 53 g
– of which saturates: 3.8 g
Carbohydrate: 11 g
– of which sugars: 10 g
Fibre: 0.7 g
Protein: 0.8 g
Salt: 2.5 g