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DIMOS Extra Virgin Single Origin Olive Oil is made from small, aromatic Koroneiki olives grown in family fields in Kalamata, Greece. The olives are harvested by hand from trees planted almost a century ago, then pressed to produce a fresh, characterful oil with a bold green profile.
This extra virgin olive oil has clean bitterness and a peppery finish, both signs of freshness and quality. It works beautifully with tomatoes, legumes, grilled meats and cheeses, or served simply with fresh sourdough.
Rooted in Greek family tradition and produced with a modern approach, DIMOS celebrates the journey from olive grove to plate through a single-origin oil with depth, freshness and everyday versatility.
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Extra virgin Koroneiki olive oil
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Suitable for vegetarians
Suitable for vegans -
Storage: Cool, dark place
Keep away from direct sunlight
Shelf life: 6–12 months