Cotswold Whisky Butter

This whisky butter is a traditional accompaniment to warm mince pies and Christmas pudding, designed to be served gently softened and spread over festive desserts. It is made using a generous measure of Cotswolds Distillery Signature Single Malt, which gives it a rich, warming character.

Produced on a family farm in the Cotswolds, the recipe uses all-natural ingredients with no added colours, flavours or preservatives. The combination of British butter, sugar and single malt whisky creates a smooth, indulgent finish that works particularly well with seasonal sweets.

For best results, the butter should be brought to room temperature before serving, allowing it to spread easily over warm puddings and pastries.

This product contains alcohol. By purchasing this product, customers confirm they are 18 years of age or over.

Sugar, British butter (39%) (milk), Cotswolds Distillery Signature Single Malt (8%), sea salt

Allergens in bold

Energy: 2162 kJ / 519 kcal
Fat: 32 g
– of which saturates: 21 g
Carbohydrate: 52 g
– of which sugars: 52 g
Protein: <0.5 g
Salt: 0.6 g

Suitable for vegetarians

Storage: Cool, dark place
Refrigerate once opened
Shelf life: Minimum 6 months