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This brandy butter is a traditional accompaniment to warm mince pies and Christmas pudding, designed to be served gently softened and spread over festive desserts. Made with a generous measure of cognac, it offers a rich, warming flavour that complements sweet dishes particularly well.
For best results, the butter should be brought to room temperature before serving, allowing it to spread easily and melt into hot puddings and pastries. It is intended as a simple finishing touch for seasonal treats rather than a cooking ingredient.
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Sugar, British butter (39%) (milk), cognac (8%), salt
Allergens in bold
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Energy: 2162 kJ / 519 kcal
Fat: 32 g
– of which saturates: 21 g
Carbohydrate: 52 g
– of which sugars: 52 g
Protein: <0.5 g
Salt: 0.6 g -
Storage: Cool, dark place
Refrigerate once opened
Shelf life: Minimum 6 months