Veggie Roasts Trio Tube

The Veggie Roast Trio Tube brings together three plant-based seasoning blends from the British Roast Range, designed to add depth and interest to a traditional vegetarian or vegan roast dinner. The set is intended for cooks who enjoy enhancing vegetables and meat alternatives with bold, balanced flavours.

The trio includes Veggie Rub No. 1, Veggie Rub No. 2 and Veggie Rub No. 5, each offering a distinct flavour profile while remaining easy to use across a wide range of dishes. Together, they provide variety without overcomplicating cooking.

Veggie Rub No. 1 features a blend of fragrant spices inspired by tandoori-style flavours, designed to lift vegetables and plant-based substitutes. Veggie Rub No. 2 focuses on savoury, umami notes, making it well suited to roasted vegetables and hearty meat-free dishes. Veggie Rub No. 5 combines sweet, smoky and gently spicy seasoning for a bolder finish.

This trio is suitable both as a gift and as a convenient way to stock up on complementary plant-based seasonings.

• Veggie Rub No. 1 (50 g)

• Veggie Rub No. 2 (50 g)

• Veggie Rub No. 5 (50 g)

Veggie Rub No. 1 (50 g)
Ginger, garlic, chilli, cumin, coriander, cardamom, paprika

Veggie Rub No. 2 (50 g)
Anglesey sea salt Halen Môn PDO, garlic, cayenne, ancho chilli, nutritional yeast, sugar, cumin

Veggie Rub No. 5 (50 g)
Paprika, smoked paprika, palm sugar, ancho chilli, chipotle chilli, guajillo chilli, coriander, celery salt, sugar, pepper, garlic salt, cassia, onion, ginger

Allergens in bold

Gluten-free
Dairy-free
Suitable for vegetarians and vegans
Contains no nuts, egg or soy

Energy: 807 kJ / 190 kcal
Fat: 0 g
– of which saturates: 0 g
Carbohydrate: 47.5 g
– of which sugars: 3.5 g
Protein: 3.1 g
Salt: 48.5 g

Storage: Cool, dark place
Shelf life: Minimum 12 months

Cardboard box made from recycled materials, glass bottles and jars, paper sleeve