-
This ginger and sesame dressing is designed for a wide range of savoury dishes, from noodle bowls to marinades and stir-fries. The combination of warming ginger, toasted sesame and gentle acidity gives it a balanced, aromatic profile.
It works well mixed through noodles, used to marinate meat, fish or vegetables, or added directly to a hot pan during stir-frying. The flavour is bold without being overpowering, making it easy to use in everyday cooking.
The recipe is fully vegan, allowing it to be enjoyed across a wide range of diets.
-
Rapeseed oil, rice vinegar, lime juice, tamari soy sauce (water, soybeans, salt, spirit vinegar), extra virgin rapeseed oil, ginger (6%), toasted sesame oil (3%), garlic purée, sugar, red chilli peppers, thickeners: xanthan gum, guar gum
Allergens in bold
-
Energy: 1522 kJ / 369 kcal
Fat: 37 g
– of which saturates: 2.9 g
Carbohydrate: 2.9 g
– of which sugars: 2.1 g
Fibre: 0.4 g
Protein: 1.4 g
Salt: 1.6 g -
Vegan